u Giang: Banh xeo cu hu khom and Lau cha ca That Lat with bitter melon in Top 100 Vietnamese specialties

06/09/2022
he Central Committee of the Vietnam Record Association - Vietnam Record Organization (Vietkings) has just announced the list of Top 100 specialty dishes and Top 100 outstanding specialty gifts of 63 provinces and cities of Vietnam (5th time 2021 - 2022). In which, Banh xeo cu hu khom and Lau cha ca That Lat cooked with bitter melon are honored to be in the Top 100 specialty dishes.

The Central Committee of the Vietnam Record Association - Vietnam Record Organization (Vietkings) has just announced the list of Top 100 specialty dishes and Top 100 outstanding specialty gifts of 63 provinces and cities of Vietnam (5th time 2021 - 2022). In which, Banh xeo cu hu khom and Lau cha ca That Lat cooked with bitter melon are honored to be in the Top 100 specialty dishes.

When talking about Hau Giang cuisine, it is impossible not to mention Cau Duc Pineapple and That Lat Fish. Over time, Cau Duc Pineapple and That Lat Fish have created a distinctive brand for the current Hau Giang region.

Honored to be in the Top 100 specialty dishes selected by Vietkings, Banh xeo cu hu khom (Cu hu khom is taken from the trunk of the pineapple tree) is a rustic, simple dish of the West, but only in Hau Giang does this dish create a unique, special value. Cu hu khom has the effect of cooling, detoxifying, laxative, supplementing minerals for the body. People in Hau Giang use it to make salads, stir-fried dishes, especially the dish "Banh xeo cu hu khom" with minced meat, shrimp, shredded cu hu khom, green beans... served with wild vegetables such as: la cach, fig, mango, coc, toad, cinnamon... with a bowl of fish sauce seasoned to the right salty, sweet, sour, spicy, eye-catching color, so it is truly delicious.

Hau Giang Province Tourism

Pineapple and taro pancakes.

That Lat fish hotpot with bitter melon is one of the delicious dishes made from Hau Giang's That Lat fish. Visitors to Hau Giang can easily enjoy it at restaurants and eateries, big or small. With a special flavor that is a harmonious combination of the slight bitterness of the bitter melon, the sweet and chewy taste of That Lat fish meat mixed with other ingredients to create a rich and attractive flavor.

Hau Giang Province Tourism

Catfish hotpot with bitter melon.

In addition to the 02 typical dishes of the province included in the List of Top 100 Specialty Dishes, Hau Giang also has 02 outstanding gift products recognized in the List of Top 100 Outstanding Specialty Gifts of 63 Provinces/Cities of Vietnam, which are Soursop Tea and That Lat Fish Skin Snack, in which, That Lat Fish Skin Snack is considered an impressive and novel specialty gift product.

Soursop tea is made from soursop fruit, has a natural aroma, is easy to drink with a sweet, light taste, suitable for all ages, has many effects, and is very good for health.

Hau Giang Province Tourism

Soursop tea.

That Lat fish skin snack is a popular snack for young people, attractive because of the crispy, crunchy dried fish skin with many different flavors depending on each product, such as: fatty, salty cheese flavor, spicy, fragrant satay flavor... especially in That Lat fish skin there are many nutrients that are very beneficial for health. Coming to Hau Giang, this will be a gift full of emotions.

Hau Giang Province Tourism

Pangasius fish skin snack.

Below is the List of Top 100 Specialty Dishes and Top 100 Outstanding Specialty Gifts of 63 Provinces/Cities of Vietnam (5th time 2021 - 2022) announced by the Vietnam Record Organization (VietKings):

Hau Giang Province Tourism

Hau Giang Province Tourism

Hau Giang Province Tourism

Hau Giang Province Tourism

Hau Giang Province Tourism

Bich Ngan

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